Build Your Order

Select dishes and submit directly to the kitchen queue.

• Jerk Chicken

  Charcoal-grilled leg quarter with jerk glaze and house slaw.

  $15.50

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• Braised Oxtail

  Slow-cooked oxtail in rich brown gravy with butter beans.

  $21.00

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• Curry Goat

  Traditional curry goat with Scotch bonnet, thyme, and potato.

  $19.50

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• Rice and Peas

  Coconut rice cooked with red peas and fresh scallion.

  $5.00

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• Festival

  Sweet fried cornmeal dumplings. Sold in portions of 3.

  $4.50

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• Sorrel Ginger

  House-brewed sorrel with ginger and citrus peel.

  $4.00

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• Irish Moss

  Creamy sea moss punch with vanilla and nutmeg.

  $5.00

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